We love sharing the great ways to use our Bodacious Olive Oils and Vinegars. Every Saturday from 11 am to 3 pm and Sunday from 11 am to 1 pm join us for tastings! Our March line up is: March 4 & 5 – Spaghetti Salad with Garlic Oil & Lemon Vinegar; March 11 & 12 – Swedish Cabbage Salad with Lemon Oil & Sicilian Lemon Vinegar; March 18 & 19 – Pizza Buns with Tuscan Herb Oil; March 25 & 26 – Flavored Vinegar Infused Yogurt. Of course, we encourage tasting of our amazing olive oils and vinegars always!
Posted on by Bekki Kennedy